In the heart of Jerusalem, at 18 Ben Sira Street, awaits Chota – an intimate and culinary experience that blends warm hospitality with exquisite food. Led by owners and chefs Ilan Chotta and Denis Turk, the restaurant offers an intriguing kitchen that has earned praise in Haaretz and mako. Featuring unique dishes such as heart skewers on naan with green chutney and plums, or shrimp orzo in a deep crab stock, Chotta is the perfect destination for a romantic date over a glass of wine or an evening of surprising new flavors. We invite you to experience a vibrant Jerusalem service that begins every evening at 18:00 (Monday through Friday), promising a culinary magic you simply cannot miss."

Chota


google reviews
- shani elezraMay 6, 2026
The restaurant is located in the middle of the city so It’s easy to get there by train or taxi. They have a good service. The food was excellent! Not kosher Very good wine menu
- Adi SadeMarch 20, 2026
Excellent fine food, delicious plates. Simple but smart and intriguing. Super attentive service, the waters always around take care of anything so you will feel like you are really wanted guest. We made a mistake with the...
- Savana VarshavskiFebruary 17, 2026
My first time in the quiet new place. I loved the minimalistic style and friendly service. My glass of water was always full, but I'm not always saw how it's happen. Special compliments for the waiters smilies and profes...
- Marc SimanowitzApril 17, 2026
Definitely my favourite new restaurant in Israel. Great dishes with very interesting flavours and amazing service. I hope they stay around for a while
- Karina RubinsteinMay 29, 2026
Cool space, highly attentive service, we ate early dinner outside (happy hour 15% off inclusive menu and alcohol highly recommended). Spicy tuna very good, great fish tartar, tasy oyster mushroom. Chef's hand is spot on!...

