In the heart of Jerusalem, at 18 Ben Sira Street, awaits Chota – an intimate and culinary experience that blends warm hospitality with exquisite food. Led by owners and chefs Ilan Chotta and Denis Turk, the restaurant offers an intriguing kitchen that has earned praise in Haaretz and mako. Featuring unique dishes such as heart skewers on naan with green chutney and plums, or shrimp orzo in a deep crab stock, Chotta is the perfect destination for a romantic date over a glass of wine or an evening of surprising new flavors. We invite you to experience a vibrant Jerusalem service that begins every evening at 18:00 (Monday through Friday), promising a culinary magic you simply cannot miss."
Chota
based on 119 traveler reviews
closedUntil 18:00
An intimate and culinary experience that blends warm hospitality with exquisite food
google reviews
based on 119 traveler reviews
- Jeremy RichardJanuary 31, 2026
Highly recommended intimate dining! Because they only seat about 25 people, the atmosphere is cozy and personal—a huge upgrade from big, impersonal restaurants. The food is incredibly fresh with great variety. Must-tries:...
- Karina RubinsteinMay 29, 2026
Cool space, highly attentive service, we ate early dinner outside (happy hour 15% off inclusive menu and alcohol highly recommended). Spicy tuna very good, great fish tartar, tasy oyster mushroom. Chef's hand is spot on!...
- Adi SadeMarch 20, 2026
Excellent fine food, delicious plates. Simple but smart and intriguing. Super attentive service, the waters always around take care of anything so you will feel like you are really wanted guest. We made a mistake with the...
- Ariel BreskyDecember 26, 2025
A quietly exceptional restaurant that prioritizes craft over spectacle. The space is intimate and welcoming, and it’s clear the chef has decades of experience—there’s a confidence and restraint in the cooking that only co...
- Savana VarshavskiFebruary 17, 2026
My first time in the quiet new place. I loved the minimalistic style and friendly service. My glass of water was always full, but I'm not always saw how it's happen. Special compliments for the waiters smilies and profes...
