This year, we will focus on Jerusalem street food - alongside the classic pastries and the pretzels with crispy zaatar, we will offer a wide variety of Jerusalem street dishes. The dishes will bring us together with Jerusalem in all its nuances, and they are all based on local raw materials from the local Mahane Yehuda market and spice mixtures that Hadad himself concocts. All the dishes will go through the tabun and thus will get a unique taste.
What else awaits us?
- Starter salads and appetizers in different ways of preparation - roasting, cooking, grilling, and smoking
- A variety of spreads, mahmara with a concentrate of pomegranates and walnuts, masbaha
- Cheese falafel, onion and blush falafel
- A refreshing market vegetable salad
- Vegan Jerusalem mix accompanied by amba and green tahini
- The world of pastries is an abundant world that is hard to resist: Bulgarian oregano and mozzarella leaf pastry, cherry tomato garlic pastry, fresh zaatar pastry, Bulgarian egg pastry, and more.
- At the end of the meal, you can enjoy a variety of sweets - cold watermelon, chilled melons, and exotic fruits - for an additional fee.
